Cafe Landwer

Freshly brewed hot coffee, rich and aromatic to kickstart your day.

A single shot of concentrated, bold Italian espresso with a rich crema.

A bold single shot of espresso marked with a dollop of foamy steamed milk.

Equal parts bold espresso and velvety textured milk for a smooth, balanced sip.

Classic Italian cappuccino with equal parts espresso, steamed milk, and rich velvety foam.

Smooth espresso blended with generous velvety steamed milk and a thin layer of microfoam.

Rich espresso combined with creamy steamed milk and decadent chocolate-hazelnut Nutella.

Vibrant ceremonial-grade Japanese matcha green tea whisked with creamy steamed milk.

Deep espresso blended with rich dark chocolate syrup and steamed milk for true mocha lovers.

Smooth espresso combined with sweet vanilla syrup and creamy steamed milk.

Warm spiced apple cider with comforting autumnal notes and cinnamon aromatics.

Traditional Middle Eastern hot milk drink flavored with orchid flour, coconut, and nuts.

Special house blend coffee brewed fresh throughout the day for a smooth body.

Berlin 1919 signature specialty coffee brew with distinct aromatic roasted flavor profiles.

Selection of premium loose-leaf teas steeped to fragrant perfection.

Earl Grey tea infused with vanilla syrup and warm foamed milk for a cozy classic.

Exotic Moroccan Bazaar spiced tea blend with aromatic herbs and refreshing citrus notes.

Crispy phyllo rolls filled with spiced ground beef, lamb, and pine nuts, served with tahini and schug.

Crispy fried cauliflower florets tossed in harissa honey glaze, drizzled with tahini and cilantro aioli.

A vibrant Mediterranean sabbich bowl featuring roasted eggplant, tahini, potatoes, amba aioli, and a poached egg with pita chips.

An expansive mezza platter featuring bowls of hummus, falafel balls, halloumi sticks, labaneh, pickles, and warm focaccia.

Mixed greens, cucumber, tomato, bell peppers, Kalamata olives, feta cheese, and herbs tossed in lemon garlic dressing.

Sautéed champignon mushrooms and onions over mixed greens with pecans, carrots, red cabbage, parmesan, and lime vinaigrette.

Poached eggs on toasted challah bread with fresh spinach and homemade hollandaise sauce, served with crushed potatoes.

Poached eggs on a butter croissant with avocado and homemade hollandaise sauce, served with crushed potatoes.

An assortment of seasonal Mediterranean breakfast spreads with eggs any style, side salads, and fresh artisanal bread.

An expansive breakfast feast for two featuring double portions of Mediterranean dips, eggs, salads, and fresh breads.

Traditional skillet of simmering spiced tomato sauce with poached eggs, garnished with fresh parsley.

Hearty shakshuka baked with seasoned beef kebabs, roasted eggplant cubes, and fresh parsley.

Plant-based shakshuka featuring crispy falafel balls in lieu of eggs, simmered with spinach in spicy tomato sauce.

Thick challah French toast served with berry coulis, granola, cinnamon, banana, maple syrup, and whipped cream.

Freshly made waffle or pancakes served with a side of Nutella, maple syrup, fruit salad, and whipped cream.

Toasted Jerusalem bagel topped with smashed avocado, cherry tomatoes, radish, chili flakes, feta, and spring mix.

Two scrambled eggs, spicy mayo, fresh avocado, and a side salad on a toasted bun.

Creamy Greek yogurt layered with house-made granola, seasonal fresh fruits, and sweet date honey.

3-egg protein-packed omelette with turkey bacon, beef sausage, cheddar cheese, caramelized onion, and matbucha.

3-egg omelette with BBQ beef, melted mozzarella, onion jam, and fresh chili pepper, served with a side salad.

Earthy rustico omelette filled with portobello mushrooms, spinach, leeks, and creamy goat cheese.

Mozzarella, hard-boiled egg, matbucha, and za'atar on toasted Jerusalem bread with cilantro aioli.

Feta cheese, mozzarella, tomato, Kalamata olives, and za'atar spiced onions with cilantro aioli.

Harissa honey glazed grilled salmon fillet served with fresh green vegetables and freekeh.

Fresh Mediterranean sea bass cooked to perfection, served with seasonal grains and vibrant vegetables.

Homemade falafel balls on focaccia served with pickled vegetables, schug, and smooth hummus.

Roasted eggplant, tahini, potatoes, amba aioli, poached egg, and za'atar pita chips.

Plant-based soy strips sautéed with onions in shawarma spices on hot focaccia, topped with chickpeas, tahini, and schug.

Tender marinated filet mignon kebab skewers grilled over open flame, served with traditional sides.

Juicy marinated chicken kebab skewers grilled with Mediterranean herbs and spices.

Chicken shawarma, tahini, parsley, sumac, red onion, tomato, hummus, and pickles stuffed in a warm pita.

Grilled chicken breast, lettuce, caramelized onions, portobello mushrooms, and honey mustard aioli on challah.

Smoked BBQ pulled beef slow-cooked and loaded into a toasted bun with crisp coleslaw and pickles.

Silky smoked salmon with cream cheese, fresh avocado, red onions, radish, and capers on challah bread.

Homemade falafels, spicy tahini, parsley, sumac, red onion, tomato, hummus, and pickles in a fresh pita.

Classic beef burger with iceberg lettuce, tomato, onion, pickles, and signature house sauce on a toasted bun.

Smoked BBQ beef burger topped with melted cheese, crispy onion rings, and smoky BBQ sauce.

Juicy beef burger topped with melted cheddar cheese, lettuce, tomato, and pickles on a brioche bun.

Homemade falafel patty burger with lettuce, tomato, pickles, spicy tahini, and matbucha on a soft bun.

Classic Italian stone-baked pizza with fresh mozzarella, rich tomato sauce, and basil leaves.

Traditional stone-baked pizza topped with savory pepperoni slices and melted mozzarella cheese.

Delicate angel hair pasta tossed in a creamy rosé sauce garnished with fresh basil and parmesan.

Velvety smooth hummus topped with warm tahini, whole chickpeas, olive oil, and paprika. Served with focaccia.

Velvety hummus crowned with crispy homemade falafel balls, tahini, and olive oil. Served with focaccia.

Rich hummus topped with spiced chicken shawarma, caramelized onions, and tahini. Served with focaccia.

Crispy sweet potato fries dusted with light sea salt and served hot.

Baked, crushed, and deep-fried baby potatoes tossed in garlic powder and herbs.

Golden heap of classic, crispy french fries lightly salted and served piping hot.

Gourmet french fries tossed in aromatic truffle oil and shaved parmesan cheese.

Fresh chopped Mediterranean salad with tomato, cucumber, and fine herbs.

Fresh mixed green side salad with house dressing.

Traditional Middle Eastern rice and lentils mixed with sweet caramelized onions.

Green beans, spinach, and broccoli sautéed in olive oil and garlic.

Aromatic traditionally spiced Middle Eastern couscous.

Fresh mozzarella, rich tomato sauce, and basil on stone-baked focaccia crust.

Beef and lamb mix, spicy tomato sauce, red onion, pomegranate, and tahini on stone-baked focaccia.

Creamy labaneh, za'atar, feta cheese, and blistered cherry tomatoes on baked focaccia.

Mascarpone, mozzarella, truffle mushrooms, truffle oil, and parmesan on artisan focaccia.

Rich espresso shaken with vodka and coffee liqueur for a velvety cocktail.

Smoked old fashioned bourbon cocktail with aromatic bitters and orange peel.

Refreshing raspberry sour cocktail with a tart fruit profile and smooth finish.

Classic refreshing lime margarita with tequila and orange liqueur.

Sparkling pomegranate mimosa featuring prosecco and fresh pomegranate juice.

Traditional anise-flavored arak cocktail with refreshing herbal and citrus notes.

Crisp and refreshing Sauvignon Blanc with notes of green apple and citrus.

Crisp and refreshing organic lager brewed locally with premium ingredients.

Rotating weekly craft beer feature highlighting local breweries.

Refreshing draft beer served ice-cold on tap.

Freshly brewed hot coffee, rich and aromatic.

Single shot of concentrated Italian espresso.

Espresso shot marked with a dollop of milk foam.

Equal parts espresso and textured milk.

Classic Italian cappuccino with steamed milk and rich foam.

Espresso blended with generous steamed milk.

Espresso with steamed milk and Nutella chocolate spread.

Ceremonial matcha green tea whisked with steamed milk.

Espresso blended with dark chocolate and steamed milk.

Sweet French vanilla flavored coffee beverage.

Italian style sweet French vanilla specialty coffee drink.

Pure Belgian hot chocolate made with rich melted chocolate and steamed milk.

Belgian hot chocolate blended with creamy Nutella chocolate spread.

Warm spiced apple cider with aromatic cinnamon notes.

Traditional Middle Eastern hot milk drink with orchid flour and spices.

Cold brewed smooth coffee served over ice.

Special house blend tea steeped fresh.

Selection of premium loose leaf teas.

Earl Grey tea with vanilla syrup and foamed milk.

Moroccan Bazaar spiced herbal tea blend.

Refreshing acai berry smoothie blended with fruits.

Energy-boosting power shake with bananas, dates, and protein.

Health smoothie packed with fresh fruits and nutritional superfoods.

Green shield smoothie with spinach, kale, apple, and citrus.

Nutritious spirulina smoothie blended with tropical fruits.

Chilled espresso and milk served over ice.

Iced latte blended with rich Nutella chocolate spread.

Cold ceremonial matcha green tea whisked with milk over ice.

Refreshing homemade lemonade infused with fresh mint leaves.

Landwer's famous house-brewed iced tea with citrus notes.

Refreshing lemon and fresh mint infused iced tea.

100% freshly squeezed sweet orange juice.

Freshly squeezed carrot juice packed with vitamins.

Fresh juice blend of apple, celery, and zesty ginger.

Freshly squeezed carrot juice blended with spicy ginger.

Classic old school vanilla milkshake made with real vanilla ice cream.

Creamy strawberry milkshake made with fresh strawberries and vanilla ice cream.

Indulgent old school milkshake blended with rich Nutella chocolate spread.

Classic chilled soft drinks.

Pure premium mineral water.

Refreshing sparkling mineral water.

Classic homemade refreshing lemonade.

Deep-fried crispy halloumi cheese sticks served with marinara dipping sauce.

Pappardelle pasta tossed in classic rich beef bolognese sauce, topped with parmesan.

Campanelle pasta tossed in slow-cooked savory beef ragu sauce and parmesan.

Fresh pasta stuffed with cheese and tossed in a creamy rosé sauce.

Fresh sweet potato and chestnut ravioli tossed in a rich cream sauce with truffle oil.

Outrageous Belgian waffle loaded with sweet toppings, chocolate, and whipped cream.

Legendary crumbed New York style cheesecake with a buttery crust.

Mocha-infused Italian tiramisu with ladyfingers and mascarpone cream.

Pink lady apple pie with spiced apples and a flaky butter crust.

Single scoop of Italian gelato drowned in a shot of hot espresso.

Pavlova dessert with crisp meringue, whipped cream, and fresh passion fruit and berries.

Classic artisanal apple pie baked with sweet cinnamon apples.

Crispy chicken schnitzel over angel hair pasta in creamy rosé sauce, topped with marinara and melted mozzarella.

Wide ribbons of pappardelle pasta tossed in a classic slow-cooked beef bolognese sauce, topped with parmesan.

Fresh butternut squash and ricotta ravioli tossed in a creamy rosé sauce topped with fresh basil and parmesan.

Fresh butternut squash & ricotta ravioli in a chestnut cream sauce with sweet potato cubes, truffle oil, and parmesan.

Thick challah baked french toast served with berry coulis, granola, cinnamon, banana, maple syrup, and whipped cream.

Freshly made waffle or pancakes served with a side of Nutella, maple syrup, fruit salad, and whipped cream.

Toasted Jerusalem bagel with cherry tomatoes, radish, chili flakes, Thai hot pepper, feta cheese, and spring mix.

Two scrambled eggs, spicy mayo, fresh avocado, and a side salad on a toasted bun.

Greek yogurt with homemade granola, seasonal fruits, and date honey.