Black+Blue Toronto

Shaved prime rib, caramelized onions, au jus, and horseradish crema in a mini Yorkshire pudding.

Prime beef patty on a brioche bun with spiced ketchup and American cheddar.

Fresh lobster tossed in yuzu mayo with tobiko, pickled jalapeño & carrots on a brioche bun.

Crispy mac and cheese sticks served with a rich truffle cheese dip.

Humboldt squid fried crisp, served with lemon, Italian parsley, and charred jalapeño aioli.

Kataifi-wrapped prawns served with a vibrant watercress cream sauce.

Buttermilk fried chicken glazed with harissa honey, bread & butter pickles, sumac, and ranch aioli.

House-spiced potato chips loaded with bacon, cheddar jalapeno steak chili, and spicy crema.

King salmon hand roll with avocado, ginger mayo, and tobiko.

Bluefin tuna hand roll with fresh ginger, scallion, and soy.

Hamachi hand roll with cucumber, shiso, and ginger scallion.

Vegetarian maki featuring avocado, cucumber, and fresh shiso.

King salmon maki rolls with zesty ginger-aioli.

Classic negitoro maki filled with rich chopped tuna and scallions.

An opulent assortment featuring East Coast oysters, colossal shrimp, Dungeness crab, Atlantic lobster, king crab, marinated mussels & clams, accompanied by classic sauces and garnishes.

The ultimate raw bar experience featuring a dozen East Coast oysters, colossal shrimp, Dungeness crab, Atlantic lobster, king crab, marinated mussels & clams, alongside an elite selection of king salmon, tuna, hamachi, and scallop nigiri.

Fresh Atlantic lobster served chilled with cocktail sauce, Marie Rose sauce, and lemon wedges.

Sweet king crab legs served chilled on crushed ice with signature cocktail and Marie Rose sauces.

Luxurious Royal Osetra caviar served with warm blinis and traditional garnishes.

Exquisite Imperial Osetra caviar served with warm blinis and classic accompaniments.

Rare Beluga caviar served on crushed ice with warm blinis and traditional garnishes.

Fresh burrata paired with heirloom tomatoes, basil, pickled shallots, toasted almonds, and burnt honey vinaigrette.

Boston Bibb and endive salad mixed with candied pecans, pickled shallots, radish, and house-made Boursin cheese honey mustard dressing.

Roasted beets served over whipped goat's cheese with everything spice, red onion, watercress, and fresh horseradish.

Pan-seared halibut served with English peas, Savoy cabbage, smoked bacon, fennel truffle butter, and fish velouté.

Tender King salmon served over roasted leeks and spinach with a fragrant coconut cream sauce and herb oil.

Seared sea scallops served on jalapeño cornbread with sweet corn bisque, green onion salsa, and a squeeze of lime.

Roasted chicken breast over creamed leeks and potato purée, accented with charred green onion and a rich morel mushroom cream sauce.

Half Atlantic lobster and a golden crab cake over tender asparagus, draped with hollandaise and Aleppo pepper.

Prime grade New York Striploin featuring abundant marbling, delivering an exceptionally tender and juicy flavor profile.

Prime grade center-cut tenderloin, remarkably tender and lean with exquisite melt-in-your-mouth texture.

Thick-cut Prime rib-eye steak grilled with a rich exterior char and wonderful fat rendering.

Massive bone-in Cowboy rib-eye steak featuring supreme marbling and intense beef flavor, perfect for hearty appetites.

Chef-selected prime butcher cuts of Tomahawk or Porterhouse steak. Ask server for daily availability.

Australian Wagyu striploin prized for exceptional marbling, buttery tenderness, and rich flavor.

Australian Wagyu rib-eye delivering decadent marbling and a deeply satisfying, juicy bite.

Certified A5 Japanese Wagyu rib-eye with an incredible marble score of 8-10, offering melt-in-your-mouth juiciness.

A5 Japanese Wagyu striploin featuring phenomenal fat distribution and rich umami notes.

Unmatched A5 Japanese Wagyu tenderloin medallion, incredibly tender and luxurious.

Certified Kobe beef rib-eye from 100% Tajima cattle, celebrated worldwide for signature shimofuri marbling and rich umami flavor.

Authentic certified Japanese Kobe striploin highlighting the unmatched umami-rich shimofuri marbling.

The absolute pinnacle of luxury: authentic Japanese Kobe beef tenderloin, seared gently with absolute precision.

Sweet and succulent Alaskan King crab leg meat as a decadent steak accompaniment.

Fresh half Atlantic lobster served as a luxurious seafood addition.

Large tiger prawns sautéed in garlic and butter.

Rich reduction of red wine and savory beef stock.

Rich beef jus infused with fragrant truffle oil and essence.

Classic French egg and butter emulsion blended with fresh tarragon.

Creamy peppercorn sauce loaded with crushed green and black peppercorns.

A curated selection of three signature house sauces to complement any steak.

Golden crispy french fries tossed in parmesan cheese and herbs, served with truffle aioli.

Tender-crisp asparagus spears drizzled with yuzu hollandaise and toasted sesame seeds.

Crisp sugar snap peas tossed with feta haydari, toasted almonds, fresh mint, and shallot-caper vinaigrette.

Rich and creamy sweet corn accented with jalapeño and espelette pepper.

Sautéed wild seasonal mushrooms glistening in rich Café de Paris butter.

Charred and crispy Brussels sprouts tossed with lemon, capers, chilies, and parmesan cheese.

Layers of whipped potatoes baked with cheddar cheese, smoked bacon, and sour cream.

Crispy fried macaroni and cheese sticks served with a decadent truffle cheese dipping sauce.