BARROCO

Freshly shucked oysters served on the half shell with a lemon wedge and mignonette.

An exquisite selection featuring fresh oysters, marinated mussels in escabeche, and delicate cured salmon.

The ultimate luxury platter loaded with lobster tails, plump shrimp, oysters, deviled eggs with bright trout roe, tarama, gravlax, and tender scallops.

Warm, golden-brown homemade brioche bread served alongside a rich and savory caramelized onion butter.

A vibrant winter salad featuring crisp endives, rich chicken liver parfait, and sweet, spiced quince pieces.

Pan-seared sea scallops resting on tender braised leeks, bathed in a glossy Bercy sauce with a rich accent of beef marrow.

Tender charred octopus tentacle artistically draped over a creamy Russian vegetable salad, finished with a bright green herb vinaigrette.

Fresh mesclun greens tossed lightly, accompanied by rich chicken liver parfait and a side of creamy ranch dressing.

Thinly sliced royal sea bream crudo delicately garnished with fresh cherries and glistening verbena oil.

A perfectly roasted chicken supreme served alongside a crispy Darphin potato, savory mushrooms, and lardo, finished with a rich red wine reduction.

Crispy fried halibut fillet paired with a fresh Caesar salad and a silky beurre blanc sauce.

A luxurious plate of house-made spaghetti tossed in savory poultry jus, generously topped with delicate white truffle shavings and fresh chives.

Juicy BBQ-grilled pork chops served with tender farm zucchini and a flavorful, tangy charcutière sauce.

Succulent roasted farm chicken accompanied by chanterelles and Matane shrimps, coated in a luscious suprême sauce and rich bisque.

A pristine fillet of roasted sea bass resting on a refreshing fennel salad, surrounded by a vibrant golden saffron sauce.

Fresh tagliatelle pasta tossed with earthy chanterelles, rich ivoire sauce, and shaved Fleur des Monts cheese.

Succulent herb-crusted Québec lamb rack chops cooked to perfection, accompanied by rich Bordelaise sauce and a choice of side.

A thick, marbled 15oz AAA Angus ribsteak grilled with a charred crust, served with rich Bordelaise sauce and a choice of side.

A slice of frozen assorted nuts nougat served alongside sweet, honey-glazed baked apples.

A moist slice of olive oil cake topped with a dollop of whipped cream and tender poached pears.

Freshly baked golden madeleines served with rich chocolate pudding and a pool of salted caramel sauce.

Traditional refreshing shot of calvados apple brandy poured over crisp apple sorbet as a classic palate cleanser.

A creamy green pistachio panna cotta garnished with tart rhubarb compote and a drizzle of fine olive oil.

A delicate sweet clover semifreddo paired with sweet confit apple and an almond milk foam.

Rich chocolate crémeux dotted with bright confit lemon and crunchy toasted hazelnuts.

A rich espresso shot with a thick, golden crema in a classic white ceramic cup.

A steaming mug of smooth Americano coffee brewed to perfection.

A traditional macchiato featuring a dollop of foamed milk centered over a dark espresso shot.

A classic cappuccino with light milk foam art dusting a rich espresso base.

A tall glass mug filled with a smooth caffè llatte featuring delicate milk foam art.

A soothing organic herbal tisane with delicate floral notes.

A comforting, caffeine-free cup of rich South African rooibos tea.

A fragrant cup of Japanese green Sencha tea with gentle, refreshing grassy notes.

A sophisticated cup of organic fair-trade Earl Grey black tea infused with bergamot.