Bar Isabel

Crisp Toronto pilsner in a 355ml bottle featuring clean malt profiles and refreshing hop bitterness.

Deep amber dark lager brewed in Toronto (355ml), offering rich roasted malt character with a smooth finish.

Aromatic craft IPA from Toronto (355ml) bursting with tropical hop notes and balanced bitterness.

Rich and roasty Ottawa stout (355ml) with complex notes of dark chocolate and espresso.

Artisanal bottled saison from Thornbury (355ml) featuring delicate botanical nuances and effervescent sparkle.

Specialty foeder-aged saison from Toronto (355ml) displaying complex funk, oak influence, and crisp acidity.

Textured farmhouse ale from Toronto (375ml) crafted with traditional grain bills and wild yeast notes.

Farmhouse ale from Toronto (375ml) naturally infused with juicy local peaches for a tart, fruity finish.

Iconic authentic Trappist ale from Belgium (330ml) renowned for its dry hop profile and immense aging potential.

Traditional Belgian farmhouse saison (375ml) showcasing earthy spices, rustic funk, and a bone-dry finish.

Intense Belgian imperial stout (330ml) loaded with layers of dark cocoa, dark fruit, and warming alcohol notes.

Classic Belgian strong dark ale (330ml) balancing rustic malt sweetness with spicy phenolics and yeast character.

Large format 750ml Baltic porter featuring rich molasses, dark chocolate, and warming depth.

Premium barrel-aged Belgian ale (330ml) aged in Priorat wine casks with a wax-dipped cap.

Traditional complex Oude Geuze blend (375ml) offering tart citrus acidity and champagne-like carbonation.

Large-format wild ale from Hamilton (750ml) fermented with muscat grapes and nectarines using Brettanomyces.

Vintage Flanders red ale (750ml) showcasing complex sour cherry notes, oak aging, and balsamic acidity.

Specialty authentic gueuze (375ml) exhibiting delightful funk, lemon-like acidity, and intricate wild yeast character.

Fruited lambic (375ml) naturally macerated with lingonberries for a refreshing, tart, and earthy profile.

World-renowned traditional Kriek (375ml) macerated with whole sour cherries for deep tart cherry complexity.

Collector's raspberry lambic (375ml) infused with fresh raspberries, offering vibrant fruit aromatics and dry tartness.

Large blend bottle from Tilquin (750ml) merging fine lambics into a harmonious, complex sour masterpiece.

Exquisite French specialty beer (750ml) aged with Savagnin wine grape character for unique oxidative complexity.

Large-format plum lambic (750ml) macerated with fresh purple plums for a rich, stone-fruit tartness.

Prestigious large-format Cantillon Gueuze (750ml) representing the pinnacle of traditional spontaneous fermentation.

Crisp Canadian craft cider (355ml) with vibrant autumn apple flavors and refreshing acidity.

Large-format artisanal cider (750ml) from Wooler offering complex wild fermentation and dry, tannic finish.

Wild-fermented craft cider from Guelph (750ml) utilizing Kingston Black apples for structured dryness and depth.

Traditional Basque natural cider (750ml) pouring still and bone-dry with classic Spanish farmhouse funk.

Freshly baked crusty sourdough bread served with premium Spanish extra virgin olive oil for dipping.

Classic crisp and plump Spanish green Manzanilla olives marinated in aromatic herbs.

Sweet, crunchy, and buttery Spanish Marcona almonds roasted and lightly salted.

Crispy toasted artisan bread rubbed with ripe fresh tomato, garlic, and extra virgin olive oil.

Traditional Pan con Tomate topped with delicate vinegar-cured white anchovies.

Signature Pan con Tomate draped with ribbons of melt-in-your-mouth cured Jamón Ibérico.

Classic Basque Gilda skewer featuring a plump olive, spicy guindilla pepper, and folded Cantabrian anchovy.

A delightful single-bite pintxo combining salted cured anchovies and marinated white anchovies on toast.

Crisp artisan toast topped with creamy, pungent blue cheese and sweet pear mostarda.

Silvery white anchovy fillets marinated in mild vinegar, garlic, and fresh parsley.

Plump tender mussels pickled in a traditional Spanish aromatic escabeche glaze.

Salt-cured deep amber tuna loin served thinly sliced with bright citrus-infused olive oil.

Tender Galician sea scallops preserved and served in seasoned garlic olive oil.

Delicate tender white asparagus spears served with rich homemade garlic aioli.

A masterfully curated tasting selection of premium cured Ibérico meats served with artisan accompaniments.

Cured Spanish pork sausage seasoned with smoky pimentón and garlic.

Cured Ibérico pork sausage seasoned with cracked black peppercorns and spices.

Tender cured Ibérico pork loin seasoned delicately with garlic, sea salt, and pimentón.

A curated selection of three fine artisanal Spanish cheeses served with fruit paste and crackers.

Aged firm sheep's milk cheese from La Mancha with a distinctive nutty flavor and zig-zag rind.

A balanced charcuterie board featuring two premium cured meats and two artisanal cheeses.

Blistered green shishito peppers pan-seared and sprinkled generously with flaky sea salt.

Traditional crispy patatas bravas topped with savory vinegar-cured white boquerones.

Tender snow pea leaves sautéed quickly with sliced garlic and a bright squeeze of lemon juice.

Wood-fired wild mushrooms grilled to smoky perfection and topped with grated cured egg yolk.

Chef's seasonal grilled vegetables served over an earthy and rich Spanish almond romesco sauce.

Fresh sea bream cured in citrus juices with herbs, served alongside crispy house-made chips.

Plump prawns sizzling in a hot cazuela of extra virgin olive oil, garlic, and dried chili.

Golden-seared sea scallops paired with crispy cured pork jowl and vibrant green herb mojo sauce.

Rich and buttery roasted veal bone marrow served warm with toasted bread and coarse salt.

Tender grilled beef tongue with delicate char marks, served with a zesty red pepper mojo sauce.

Juicy, well-marbled pork secreto seasoned expertly with aromatic chorizo spices.

Decadent seared foie gras medallion paired with sweet and tangy pear mostarda on toasted brioche.

Juicy grilled picanha cut featuring a rich fat cap and exceptional beef flavor.

Our massive 45-day dry-aged bone-in ribeye crowned with a rich, melting medallion of seared foie gras.

Sophisticated twist on the classic featuring bourbon, Spanish brandy, trans-Atlantic sugar, and bilingual bitters.

Refreshing highball crafted with rums, pineapple, pimento dram, lacto-clarified citrus, and soda.

Vibrant tequila cocktail featuring charred pineapple and jalapeño infused blanco tequila, Cointreau, lime, and sage.

Complex smoky mezcal cocktail with Bénédictine, amaro, lemon, wild honey, peach, and chamomile.

The ultimate Spanish gin and tonic prepared with premium gin, Tio Pepe sherry, and rooftop garden tonic.

Classic refreshing Spanish red wine spritzer served over ice with a lemon wheel garnish.

Crisp and refreshing cocktail featuring Fino sherry, fresh mint, soda, and lemon-lime sherbet.

60ml pour of crisp, aromatic white vermouth from Portugal served chilled with a lemon twist.

60ml pour of extra dry Italian white vermouth served neat in a chilled glass.

60ml pour of dry Spanish white sherry vermouth offering incredible complexity.

60ml pour of Bar Isabel's exclusive house red vermouth blend crafted across Spain, Italy, and France.

60ml pour of traditional Spanish red vermouth with rich botanical spices and citrus.

60ml pour of Basque txakoli-based red vermouth offering lively acidity and herbal depth.

60ml pour of complex sherry-based red vermouth from Spain with nutty and spiced layers.

60ml pour of historic Italian sweet vermouth featuring rich cocoa and rhubarb notes.

60ml pour of luxury reserve Italian vermouth showcasing supreme elegance and aged depth.

240ml \"Caña\" pour of hazy, hop-forward IPA brewed locally in Toronto.

240ml \"Caña\" pour of crisp, clean, and refreshing draught lager from Caledon.

240ml \"Caña\" pour of artisanal cloudy craft cider from Guelph with bright orchard apple notes.

90ml pour of bone-dry, unfiltered fino \"En Rama\" sherry served chilled.

90ml pour of crisp, coastal manzanilla sherry with delicate saline sea-spray notes.

90ml pour of rare and complex aged fino sherry showcasing exceptional concentration.

90ml pour of medium-dry amontillado sherry offering nutty warmth and golden color.

90ml pour of complex artisanal amontillado sherry with rich hazelnut and dried fruit character.

90ml pour of collector's amontillado sherry featuring extraordinary depth and length on the palate.

50ml pour of extremely rare vintage 1975 amontillado sherry representing decades of careful aging.

90ml pour of rare palo cortado sherry balancing fino freshness with oloroso richness.

90ml pour of VOS certified palo cortado sherry showcasing decades of masterful barrel maturation.

90ml pour of VORS certified rare palo cortado sherry with phenomenal aromatic intensity.

90ml pour of full-bodied dry oloroso sherry boasting rich walnut and oak aromatics.

90ml pour of traditional artisanal oloroso sherry offering deep, warming complexity.

A curated flight of three distinct dry sherries (30ml x 3 pours) exploring different styles.

A curated flight of rare and fancy dry sherries (30ml x 3 pours) showcasing elite producers.

Refreshing non-alcoholic mocktail crafted with verjus, raw honey, mint, cucumber, and soda.

Alcohol-free botanical gin and tonic mocktail featuring Seedlip Spice 94 and house tonic.

Non-alcoholic red wine spritzer with soda and Cinco Vivo de la Noche botanicals.

Artisanal Canadian craft soda collaboration by Fin Soda and Stem Bar from Montreal.