Anh Dao Restaurant

Marinated minced pork and mixed vegetable stuffing wrapped in flour pastry, deep-fried & served with house fish sauce.

Tossed with sliced pork belly, pickled pig ears, pickled carrots, shrimp, and house fish sauce.

Lettuce, mints, & bean sprouts wrapped in steamed rice paper, served with house special peanut hoisin sauce.

Sizzling crepe served with a variety of mints and lettuce with house special fish sauce.

Stir fry in a spicy satay sauce with tofu, and mixed vegetables.

Stir fry in a creamy curry coconut sauce with tofu, and mixed vegetables.

Mixed vegetables and tofu with savory vegetable-infused broth.

Classic rice noodle soup topped with tender slices of rare beef.

Tender beef brisket slices served over soft rice noodles in savory broth.

Combination pho featuring tender rare beef and flavorful brisket.

Rice noodle soup with slices of rare steak and hearty beef meatballs.

Hearty beef noodle soup featuring sliced brisket and bouncy beef meatballs.

A warm bowl of pho noodle soup generously topped with savory sliced beef meatballs.

Clean chicken pho featuring tender shredded chicken breast over smooth rice noodles.

Simple, comforting bowl of rice noodles in a clear aromatic broth, topped with fresh scallions.

Authentic Huế-style spicy noodle soup with a deeply savory herbal lemongrass broth, loaded with tender beef brisket, slow-cooked beef shank, pork blood, and our house-made Vietnamese ham.

A perfectly charred, juicy grilled pork chop served over a mound of white rice with a side of pickled vegetables and fish sauce.

Combination broken rice dish with a smoky grilled pork chop and sliced BBQ pork, garnished with scallion oil and pickled vegetables.

Traditional Vietnamese broken rice plate featuring a grilled pork chop, shredded pork skin, and a slice of steamed egg quiche.

Sliced smoky grilled BBQ pork served over fluffy rice, accompanied by cucumbers, tomatoes, and sweet fish sauce.

Hearty rice plate combining grilled lemongrass chicken and a savory grilled pork chop with fresh cucumber slices.

Grilled lemongrass chicken paired with sweet BBQ pork over white rice, garnished with vibrant pickled vegetables.

A fragrant coconut curry stir-fry served over steaming rice, packed with vibrant seasonal vegetables.

Spicy satay mixed vegetable stir-fry served atop a generous portion of steaming white rice.

Crispy fried spring rolls served over a bowl of cold vermicelli noodles, fresh herbs, lettuce, and crushed peanuts, drizzled with sweet fish sauce.

Bún bowl with smoky grilled pork sausage patties, shredded lettuce, cucumber, pickled carrots, and fish sauce.

Vermicelli noodle bowl with grilled pork sausage and shredded pork skin, garnished with fresh herbs and crushed peanuts.

Savory grilled pork sausage and golden spring rolls served over a bed of vermicelli noodles and fresh salad greens.

Tender slices of grilled lemongrass chicken served over cool rice vermicelli noodles, lettuce, herbs, and fish sauce.

Vermicelli noodle bowl topped with both grilled lemongrass chicken and savory grilled pork slices.

Aromatic grilled beef wrapped in betel leaves served over vermicelli noodles with crushed peanuts and scallion oil.

Betel leaf wrapped beef and crispy spring rolls over cold rice noodles, fresh herbs, and sweet fish sauce dressing.

Abundant vermicelli bowl with betel leaf beef, grilled pork, and spring rolls, garnished with vibrant herbs.

Juicy grilled sugarcane shrimp paste served over vermicelli noodles with fresh greens and a side of fish sauce.

Stir-fried vegetables in a spicy satay sauce served over a bowl of vermicelli noodles.

Curry-infused stir fry with onions and bell peppers served over a comforting bed of rice vermicelli.

Savory sauteed lemongrass beef served warm over chilled vermicelli noodles, crisp lettuce, and fresh mint.

Grilled Vietnamese pork sausage skewers arranged neatly on a plate with fresh herbs and dipping sauce. (4 pieces = 1 skewer)

Skewered lemongrass BBQ pork served alongside woven vermicelli bundles (bánh hỏi) and fresh greens.

Skewered lemongrass BBQ beef served with delicate woven rice vermicelli and fresh herbs.

Fragrant betel leaf wrapped beef skewers glistening with oil, presented on a wooden board.

Marinated five-spice beef skewers served with Chinese noodles and fresh lettuce leaves.

Spicy satay sirloin beef skewers with charred onions and bell peppers.

Juicy shrimp wrapped in marinated BBQ beef on skewers, served with fresh herbs.

Sugarcane shrimp paste skewers perfectly grilled and glistening, served ready to roll.

Platter of grilled pork sausage rolls served with a colorful assortment of fresh vegetables, herbs, and dipping sauce.

Refreshing glass of sparkling lemonade soda garnished with a mint sprig and a lemon slice.

Tall glass of classic Vietnamese fresh iced lemonade with lots of ice cubes.

Glass of preserved salted lime soda with a piece of pickled lemon at the bottom.

Traditional salted lime drink served over ice in a tall glass.

Tropical soursop fruit smoothie with a smooth, frothy texture in a clear glass.

Vibrant golden mango smoothie garnished with fresh mango chunks.

Thick and creamy durian smoothie in a tall glass with condensation on the outside.

Pink strawberry smoothie topped with a fresh strawberry garnish.

Chilled can of soda served with a glass of ice.

Chilled bottle of domestic beer with condensation drops on the glass.

Chilled imported beer bottle served with a lime wedge.

Bottle of Tsingtao premium beer standing on a wooden table.

Cold Tiger beer bottle with a crisp, refreshing condensation look.

Colorful Vietnamese three-color dessert drink with layers of red bean, mung bean, & pandan jelly with coconut milk & shaved ice.

Exotic Thai dessert soup filled with jackfruit, lychee, coconut jelly, palm seed, pomegranate tapioca pearl, coconut milk & ice.