Aloette Mini Martini
$10.00A refined miniature martini featuring your choice of Ketel One vodka or Tanqueray gin, elegantly paired with a fresh East Coast oyster.
Cocktails
Painted Water
$18.00A crisp and refreshing blend of Ketel One vodka, sour grape, white pepper, lime leaf, and fresh citrus.
Summer Feelings
$18.00A vibrant spritz combining the Aloette Southside Fizz, Aperol, Campari, celery, and fresh citrus.
Gong Show
$18.00A tropical and fruit-forward concoction of Havana Club 7 rum, raspberry, coconut, and fresh citrus.
Hot and Bothered
$18.00A smoky, intriguing mix of Mezcal Agua Santa, Cocchi Rosa, hibiscus, chili, and fresh citrus.
Rockford Peach
$18.00An artful drink featuring Tanqueray gin, Campari, peach tea, silky egg white, and fresh citrus.
Aloette Old Fashioned
$18.00A sophisticated twist on the classic, crafted with Martell VS cognac, Lot No. 40 rye whisky, Menthe Pastille, and bitters.
Aloette Spritz
$18.00A bright brunch favorite made with freshly squeezed orange juice, Aperol, and Prosecco.
Not An Espresso Martini
$16.00An upscale pick-me-up featuring iced coffee, Olmeca Altos Reposado tequila, Kahlúa, and rich chocolate.
Irish Coffee
$15.00A comforting classic pairing Barocco coffee, Jameson Irish whiskey, and a luscious crown of chantilly cream.
Caesar
$18.00A robust, savory cocktail featuring Ketel One vodka, horseradish, olive, and house hot sauce.
Beer
Left Field 'Greenwood' IPA (draught) 6.3%
$10.00A local draught IPA offering a hazy golden profile and refreshing hop character.
Burdock 'Deluxe' Lager (draught) 4.5%
$9.00A crisp, clean draught lager designed for ultimate drinkability.
Modelo Especial Pilsner 4.5%
$9.00A classic Mexican pilsner with a smooth and balanced flavor profile.
Blood Brothers 'Blood Light' Pale Ale 4%
$10.00A light, sessionable pale ale with bright floral and citrus notes.
Godspeed 'Yuzu' Saison 4.1%
$12.00An aromatic saison infused with yuzu for a zesty, citrus-forward finish.
Spirit Free
Boylan Cane Cola
$8.00A premium, classic cane sugar cola delivering crisp and authentic sweetness.
Boylan Black Cherry
$8.00A rich and flavorful black cherry soda crafted with quality ingredients.
Burdock Swishh non-alcoholic IPA 0.5%
$9.00A non-alcoholic craft IPA capturing all the hop-forward complexity without the alcohol.
Peach Tea Lemonade
$14.00A refreshing, house-made blend of sweet peach tea and zesty lemonade.
Ground Control
$16.00An artisanal non-alcoholic elixir featuring DHOS Bittersweet Rhubarb, grapefruit, cucumber, citrus, and tonic.
Saicho Jasmine Sparkling Tea
$19.00An elegant, effervescent sparkling jasmine tea offering delicate floral aromas.
Sparkling & Rosé
Muscat Ottonel, Leaning Post Pét Nat
$85.002021 vintage from Beamsville Bench, Niagara, Ontario. A lively natural sparkling wine.
Xinomavro/Mavroudi/Limniona, Oenops 'Apla' Rosé
$90.002024 vintage from Drama, Greece. A dry, elegant rosé with bright fruit characteristics.
Xarel-lo/Macabeo/Parellada, Sumarroca Gran Reserva Cava
$90.002022 vintage from Penedès, Spain. A Gran Reserva Cava with exceptional structure and fine bubbles.
Grenache blend, Maison Ventenac 'Aure' Rosé
$75.002025 vintage from Languedoc-Roussillon, France. A charming and refreshing French rosé.
White
Sauvignon Blanc, Domaine de la Bretonnière
$85.00A crisp and mineral-driven Sauvignon Blanc from the Loire Valley, France.
Albariño, Viña Costeira 'Meu'
$90.002023 vintage from Ribeiro, Spain. A bright and zesty Albariño.
Chardonnay blend, Pearl Morissette 'Irrévérence'
$90.002022 vintage from Jordan, Niagara, Ontario. A rich, layered Chardonnay blend.
Catalanesca, Cantine Olivella 'Katà'
$100.002024 vintage from Vesuvius, Italy. A unique, volcanic white wine of distinction.
Listán Blanco, Viñátigo
$110.002024 vintage from the Canary Islands, Spain. A volcanic wine with profound minerality.
Chardonnay, Chateau de Maligny 'Carré de Cesar'
$125.00An exceptional Chablis from Burgundy, France, offering clean fruit and flinty minerality.
Pinot Grigio, Alkur
$65.002024 vintage from Friuli-Venezia Giulia, Italy. A light, refreshing Pinot Grigio.
Grüner Veltliner, Matthias Hager 'Mollands'
$110.002024 vintage from Kamptal, Austria. An aromatic and spicy Grüner Veltliner.
Red
Grenache/Syrah, Château Pesquié 'Terrasses' Ventoux
$80.002022 vintage from Rhône Valley, France. A structured Grenache and Syrah blend.
Pinot Noir/Gamay, Pearl Morissette 'Primesautier'
$90.002023 vintage from Jordan, Niagara, Ontario. A vibrant, translucent red blend.
Aglianico, Masseria Frattasi 'Caudium'
$95.002022 vintage from Campania, Italy. A bold and powerful Aglianico.
Pinot Noir, Maison Roche de Bellene Bourgogne
$115.002022 vintage from Burgundy, France. An elegant and expressive Pinot Noir.
Tempranillo, Marques de Murrieta Rioja Reserva
$120.002020 vintage from Rioja, Spain. A complex, beautifully aged Rioja Reserva.
Nebbiolo, Produttori del Barbaresco
$125.002023 vintage from Langhe, Italy. A classic Nebbiolo with great aromatic depth.
Merlot blend, Château Peymouton Saint-Émilion Grand Cru
$125.002018 vintage from Bordeaux, France. A rich and full-bodied Saint-Émilion Grand Cru.
Aloette Classics
Aloette Wedge Salad
$22.00A legendary local favorite featuring crisp iceberg lettuce, creamy avocado, chive cream, and puffed wild rice.
Aloette Burger
$22.00An iconic comfort creation layered with melted beaufort cheese, pickled onion, and fresh lettuce.
Aloette Fried Chicken
$34.00Decadent crispy fried chicken glazed with yuzu honey and hot sauce, served over tender bibb lettuce with pickled cucumber and bright yellow takuan.
Sides
Cheese Puffs
$8.00Golden, puffy pastries made with aged cheddar, served warm with pimento butter and maple syrup.
Crispy Butternut Squash
$18.00Crispy roasted butternut squash coated in velvety brown butter hollandaise and topped with candied pepitas.
Brussels Sprouts
$16.00Charred Brussels sprouts tossed in a vibrant tom yum glaze, coconut, fresh cilantro, and crushed peanuts.
Grilled Broccolini
$18.00Grilled broccolini spears elevated with creamy caesar dressing, crispy shallots, and fresh egg yolk.
Triple Cooked Fries
$11.00Extra-crispy golden French fries crafted from pure gold potatoes, served with house aioli.
Brunch
Eggs Benedict
$24.00Poached eggs resting on toasted sourdough with mushroom, spinach, and brown butter hollandaise.
Avocado Toast
$18.00Toasted English muffin topped with smashed creamy avocado, jalapeño, crumbled feta, and radish.
6oz Striploin "Carne Asada and Eggs"
$38.00A succulent 6oz striploin steak paired with poblano compound butter, warm tortilla, and grilled pineapple.
French Toast
$22.00Thick-cut golden French toast smeared with rich Nutella, candied hazelnuts, and vanilla gelato.
Croque Señor
$24.00A decadent brunch sandwich featuring crispy pork milanese, bubbling gruyère, and a fried egg.
Brunch Burger
$22.00A hearty burger loaded with bacon, white cheddar, pickled onion, and a fried egg.
Shakshuka Royale
$28.00A sizzling skillet of spiced tomato shakshuka with 'nduja stuffed olives, merguez sausage, halloumi, and poached egg.
Chicken and Waffles
$32.00Crispy fried chicken atop a golden waffle with aged cheddar, a kick of sambal, maple syrup, and a fried egg.
Desserts
Lemon Meringue Pie
$16.00Bright lemon curd with toasted meringue peaks in a flaky pastry crust.
Apple Pie Sundae
$16.00Warm spiced apple pie filling layered in a glass with rich vanilla gelato and chantilly cream.
Strawberry Shortcake Sundae
$18.00A decadent sundae featuring brown butter cake cubes, fresh strawberries, chantilly cream, and a splash of rum.
Food
'Nduja Stuffed Olive Skewers
$10.00Crispy fried olives stuffed with spicy 'nduja, skewered with warm pan-fried halloumi and toasted sourdough with chimichurri.
East Coast Oysters
$26.00Half a dozen fresh East Coast oysters served on crushed ice with horseradish, lemon, and Tabasco.
Foie Gras Parfait
$20.00Silky smooth foie gras parfait served with spiced pear compote, toasted hazelnuts, and lemon balm.
Torched Hamachi Crudo
$32.00Thinly sliced, lightly torched yellowtail hamachi arranged with smoked coconut, jalapeño, shiso, and finger lime.
Tuna Tartare
$32.00Freshly diced red tuna tartare with apple, ginger, ponzu, and shiso.
Beef Tartare & Grilled Sourdough
$26.00Finely hand-cut raw beef tartare topped with pickled ramp, pecorino, and a glossy egg yolk, served with grilled sourdough.
Octopus Carpaccio
$28.00Paper-thin slices of tender octopus arranged with romesco, almond, and cherry tomato.
Lobster and Shrimp Fritter
$22.00Golden-brown crispy seafood fritters packed with lobster and shrimp, dill, sour cream, and sesame.
Grilled Lamb Skewer
$34.00Juicy grilled lamb skewers served with salsa verde, broccolini, pistachio, and sesame.
Chorizo Ragu Cavatelli
$42.00Handmade cavatelli pasta tossed in a rich chorizo ragu with bacon, 'nduja, and maitake mushrooms.
Black Truffle Burger
$38.00An extravagant burger featuring a juicy beef patty, melted gruyère, a fried egg, shaved black truffle, and rich jus.
Grilled Sea Bream
$38.00Whole grilled sea bream fillet resting on a bed of swiss chard, potato relish, and caper butter sauce.
14oz Bone-in Dry Aged Ribeye Steak
$74.00A thick, perfectly charred 14oz bone-in dry-aged ribeye steak topped with chimichurri compound butter.
Zucchini Blossom Tempura
$18.00Delicate stuffed zucchini blossoms fried in a light tempura batter, served with herb hollandaise, mint, and basil.
Beef Tataki
$28.00Slightly seared, thinly sliced beef tataki in a savory dashi and yuzu broth, garnished with ginger and wild mushroom.
Heirloom Tomato Salad
$18.00A vibrant summer salad of heirloom tomato slices drizzled with aged balsamic, basil, and fennel pollen.
