Alo

Vibrant heirloom tomato slices accompanied by fresh basil, delicate white anchovies, and crisp shaved kohlrabi.

Pristine Shigoku oyster featuring sweet Dungeness crab, fresh cucumber brunoise, horseradish, and bright Meyer lemon.

Crispy golden shrimp toast served in a warm dashi broth with fresh pomelo and rich Hokkaido sea urchin.

Ruby-red tuna tartare layered with tart plum, crisp radish, rich tonnato sauce, and hibiscus dust.

Silky La Canardière foie gras paired with smoked veal tongue, haricot verts, and verjus reduction.

Poached East Coast lobster tail wrapped in crispy kataifi pastry with stuffed zucchini blossom and courgette ribbons.

Pan-seared Spanish mackerel with crispy skin, tomatillo salsa, lomo Ibérico, and Cerignola olives.

Refreshing yellow pineapple sorbet infused with lemongrass, lime zest, and micro-mint.

Delicate dessert featuring sweet Ontario strawberries served alongside artisanal handcrafted petits fours.

Alo Private Label Traditional Method sparkling wine from Niagara, offering crisp effervescence and fine bubbles.

Aubry Classic Champagne from France, featuring a refined profile and persistent bubbles.

Fred Loimer Grüner Veltliner from Kamptal, Austria, showcasing bright acidity and mineral notes.

Bürklin-Wolf Riesling from Pfalz, Germany, offering vibrant citrus character and elegant structure.

Bernard Fouquet Vouvray Chenin Blanc from the Loire Valley, France, known for its rich texture and balance.

Pearl Morissette Chardonnay from Twenty Mile Bench, Niagara, featuring barrel-fermented depth and complexity.

Cortonesi La Manelle Brunello di Montalcino Riserva Sangiovese from Tuscany, Italy, boasting deep garnet hues.

Domaine de Trévallon Syrah and Cabernet Sauvignon blend from Provence, France, offering a complex structure.

Domaine Guillaume Gilles Cornas Syrah from the Rhône Valley, France, showcasing brooding dark fruit.

Domaine Duband Morey-Saint-Denis Pinot Noir from Bourgogne, France, highlighting translucent ruby elegance.

Domaine Berthaut-Gerbet Vosne Romanée Pinot Noir from Bourgogne, France, featuring refined aromas.

Tenuta delle Terre Nerre Nerello Mascalese from Sicily, Italy, showing brick-tinged translucent elegance.

Fontodi Flaccianello della Pieve Sangiovese from Tuscany, Italy, a full-bodied, top-tier Tuscan red.

Raen Royal St. Robert Pinot Noir from the Sonoma Coast, California, bursting with vibrant coastal character.

Whitcraft La Rinconada Vineyard Pinot Noir from Sta. Rita Hills, California, offering balanced acidity.

Domaine Jamet Côte-Rôtie Syrah from the Rhône Valley, France, a majestic expression of Northern Rhône.