AAFRIEN INDIAN RESTAURANT

An exquisite assortment of vegetarian tandoori specialties expertly cooked in a traditional clay oven.

Tender cubes of fresh paneer marinated in aromatic spices and expertly grilled in the tandoor.

Crispy potato fingers tossed in a sweet and spicy honey chili sauce with sesame seeds.

Crunchy baby corn fried to golden perfection and tossed in vibrant aromatic spices.

Crispy golden fries tossed in savory Indo-Chinese Hakka style seasonings.

An enticing assortment of grilled non-vegetarian tandoori delicacies served sizzling.

Plump crispy prawns tossed with cracked black pepper, sea salt, and aromatic herbs.

Succulent prawns sautéed in a pungent, spicy chili and garlic sauce with scallions.

Classic bone-in chicken marinated in traditional yogurt and spices, roasted to smoky perfection in the tandoor.

Frenched chicken wings marinated, battered, and deep-fried to a satisfying crunch.

Minced chicken seasoned with herbs and aromatic spices, molded onto skewers and charbroiled.

Delicate fish fillets marinated with carom seeds and traditional spices, baked in the tandoor.

Plump prawns cooked in a traditional tangy and spicy Goan coconut curry sauce.

Fresh fish simmered in a deeply flavorful, spiced regional curry sauce.

Mild, luxuriously creamy yogurt and nut-based curry prepared with tender chicken.

Mild, luxuriously creamy yogurt and nut-based curry prepared with tender lamb.

Mild, luxuriously creamy yogurt and nut-based curry prepared with succulent prawns.

Traditional savory masala curry simmered with chicken, onions, and ripe tomatoes.

Traditional savory masala curry simmered with tender lamb, onions, and ripe tomatoes.

Traditional savory masala curry simmered with prawns, onions, and ripe tomatoes.

Hot and spicy South Indian curry featuring chicken and roasted whole spices.

Hot and spicy South Indian curry featuring tender lamb and roasted whole spices.

Hot and spicy South Indian curry featuring prawns and roasted whole spices.

Goan hot and tangy vinegar-infused curry cooked with succulent chicken chunks.

Goan hot and tangy vinegar-infused curry cooked with tender prawns.

Whole wheat flatbread baked fresh in the tandoor, available plain, buttered, or stuffed with chili and onion.

Traditional leavened flatbread freshly baked in the clay oven.

Leavened bread stuffed with savory, seasoned onions.

Multi-layered, flaky whole wheat flatbread rich with butter.

Fluffy tandoori naan stuffed with deliciously melted cheese.

Whole wheat paratha stuffed with spiced potatoes, served with refreshing raita and pickle.

Refreshing herbal mint and cilantro dipping sauce with spices.

Sweet and tangy preserved mango relish with traditional spices.

Sweet and sour traditional tamarind dipping sauce.

Traditional spicy and sour Indian mixed vegetable pickle.

Tangy, spiced pickled red onion rings with a touch of chili.

Cooling whipped yogurt tossed with grated cucumber and roasted cumin powder.

Crispy, thin lentil crispies roasted to perfection.

Fresh sliced red onions served with lemon wedges and green chili.

Assorted fresh crisp garden vegetables with a light lemon dressing.

Fragrant basmati rice cooked with sweet green peas and mild whole spices.

Basmati rice delicately tempered with toasted cumin seeds and pure ghee.

Fragrant basmati rice layered with spiced prawns and herbs, slow-cooked in a sealed pot.

Assorted garden fresh vegetables and fragrant basmati rice cooked with rich aromatic spices.

Wok-tossed fried rice tossed with mixed vegetables in authentic Indo-Chinese style.

Wok-tossed fried rice combined with tender chicken pieces and farm-fresh vegetables.

Wok-tossed fried rice combined with succulent shrimp and crisp vegetables.

Spicy Schezwan style fried rice tossed with fresh mixed vegetables and fiery chili paste.

Spicy Schezwan style fried rice tossed with chicken and vibrant vegetables.

Spicy Schezwan style fried rice tossed with shrimp and vibrant vegetables.

Stir-fried noodles tossed with crisp garden vegetables in classic Indo-Chinese style.

Stir-fried noodles tossed with juicy shrimp and fresh vegetables.

Spicy stir-fried noodles tossed with vegetables in a fiery Schezwan sauce.

Spicy stir-fried noodles tossed with chicken and bold Schezwan sauce.

Spicy stir-fried noodles tossed with shrimp and bold Schezwan sauce.

Crispy fish fillets tossed in a spicy, tangy Indo-Chinese sauce.

Batter-fried paneer cubes tossed in a spicy chili and dark soy sauce.

Savory vegetable dumplings simmered in a rich, tangy Manchurian sauce.

Delicate steamed dumplings stuffed with seasoned fresh vegetables.

Delicate steamed dumplings stuffed with seasoned minced chicken.

Steamed vegetable momos tossed in a spicy, aromatic chili garlic sauce.

Steamed chicken momos tossed in a spicy, aromatic chili garlic sauce.

Veg momos marinated in tandoori spices and charred over open flames in the clay oven.

Chicken momos marinated in tandoori spices and charred over open flames in the clay oven.

Crispy golden French fries salted just right for kids.

Bite-sized crispy fried chicken pieces loved by children.

Mild, kid-friendly stir-fried noodles with gentle seasonings.

Soft cottage cheese patties immersed in chilled, sweetened, cardamom-flavored milk.

Delectable fusion dessert combining traditional warm gulab jamun with Italian tiramisu.

Rich chocolate fudge cake served alongside a cool, creamy scoop of vanilla ice cream.

Cardamom-infused rasmalai delicately spiked with Baileys Irish Cream.

Traditional warm gulab jamun served with a rich, aromatic shot of Indian rum.

Traditional spiced Indian teas brewed with aromatic herbs and milk.

South Indian style traditional freshly brewed filter coffee with rich milk.

Assorted refreshing carbonated soft drinks served ice cold.

Choice of premium chilled sparkling or still bottled water.